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Friday December 16, 2005

D-D-Do-Do

Remember the old Police song that used to drive your parents nuts? Or perhaps you? Or perhaps your Cocker Spaniel?

If not, then please download…er, purchase Zenyatta Mondatta today and become a Police fan. You deserve it.

Now, the “D” in reference is not like Sting’s “De”, as that was lyrical nonsense from a poet. Go figure — Sting writes a silly song on purpose while your average country hick or pop diva can’t write a serious song by accident.

No sir-reeeee bob, my “D” is Vitamin D. It just may be the key nutrient in living an extra 20 years and not imitating Fred Sanford and chanting, “Here comes the big one!” Believe me, you want to do-do the D — and that is not a poo joke. Do The D.

I’ve been kinda fascinated by the D connection ever since I stumbled on some articles on Mercola.com. Joe is kinda wacky, but he’s one of the good docs for the most part. Granted, he thinks grains are creations of Satan (I believe that’s almost a literal statement.) God knows how the Egyptians managed to do that whole “pyramid” thing on ‘em. Other than that he’s okay in my book. In fact, I dig his bias. He has the rubbers to ‘be’ bias, which is rare. (“Rubbers”…new Bingo swear term for…well, just don’t kick us there.)

Since then, I’ve been looking more and more into D. One of the best articles I’ve found on the subject debunks cholesterol (one of my favorite things to debunk and horrify doctors with in the process) and manages to bolster the D connection to heart disease. Check it out by clicking here.

Here — I’ll pretend you’re Anna Nicole Smith and make it easy for you. I’ll give you the Cliff Notes, comment on how smart you are while endeavoring to keep a straight face, and then cast you in cheesy soft-core flicks where you don’t have to learn any words over two syllables. Even then you get a linguistics coach, albeit you don’t know what linguistics means. Being a curious lump of estrogn with an I.Q. that rivals your shoe size, you ask, “Jon, what means ‘logis sticks’?” I’ll tell you that linguistics is the study of how to make one’s lips fuller through reading Danielle Steele rags, and you’ll buy off on it like a bass with a hook in its mouth. Then you can gain 50 pounds of fat for the hell of it, only to have half the white trash population refer to you as a “sexy symbeel.”

How’s all that sound?

Well, I’ll give you the Cliff Notes. I won’t do that other stuff unless you’re as dense as the aforementioned (yeah!) Anna Nicole — and that would require that your brain be composed of matter from a freakin’ neutron star.

A bit of trivia — the density of a neutron star is off-the-chart. A teaspoon of it would weigh about a billion tons. You think I’m kidding. Look it up. That’s about the weight of a large asteroid…and if it were dropped on the earth, it would devastate half a continent.

Oh, okay…JEEEEEZ. Some of you just want ALL the fact (first it’s “coconut oil”, and now it’s neutron star matter and collision equations…my Buddha, do I look like an encyclopedia with (soon-to-be) 18 inch arms? Huh? Have you ever SEEN an encyclopedia with arms? Well?

Okay then. Okay. That’s better.

Anyway, a neutron star’s average density is theorized to be in the order of 10^14 g/cm^3. So, a tablespoon of this stuff would be 5*10^11 kg. Assuming a terminal velocity of 250 kph, that would give the chunk a kinetic energy of about 10^21 kJ.

There.

We’re talking freakin’ dense Jacko, here.

So, as you can see, that density joke was damn funny — you just needed a wee bit of a refresher course in physics to appreciate it.

Now…laugh, damn you!

That’s better.

Cliff notes:

Take vitamin D. It’s good. It’s missing in most people’s bodies, unless you get quite a bit of natural sunlight. There are simple blood tests to run to be sure you have enough.

I get D from Carlson’s lemon-flavored cod liver oil. That’s the best — period. It tastes excellent. You can take several tablespoons a day and you’re cool as long as you don’t go out in the sun a lot — then cut back as you don’t want too much.

Combined with fish oil (EPA/DHA/d-alpha tocopherol), you’re rockin’ on the fat front.

Why does D help the H so much?

How’s this for starters: vitamin D reduces vascular smooth muscle proliferation, reduces vascular calcification, decreases parathormone levels, reduces C reactive protein (CRP) and other markers of inflammation, and decreases renin, all of which should prevent or treat heart disease.

I just cut and pasted that, but I knew it already. Really. I’m like freakin’ smart and stuff.

So, good junk this D. Take it.

Status: workouts are great. Cardio needs to increase (still working up to that). Recovery heart rate improving. Strength improving. Muscle mass improving. Body fat decreasing. I’m wearing workout sweats that fit way too tight when I started and now fit nice and loose. So, yeah baby — Bingo is rockin’. Looking at 20 in 10.

Remember: Vitamin D is good — consider it the “missing nutrient”, ‘cause it basically is. D is bad is on report cards. D is a good bra size. D is a poor magazine featuring a bunch of junk about how pretentious and silly Dallas, Texas is. D is the initial of my middle name. D is the first letter in a “Dear John” letter.

D is really an all-purpose dilly. Just be sure to take that cod liver oil, and you’ll D just fine. That’s all I’ve got to say to you…po-pow. {10}

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Comments (10)

Paul said:

Hi Jon…looks like I’m a day late and a dollar short..your’e on day 60 and I’m blogging on day 59..if you wouldn’t mind to awful much check my last post on day 59..I’m interested in your comments..it would save me from having to re write to this day.

Thanks
Paul

Posted on Dec 16, 2005 06:43 PM

Todd said:

How in Buddha’s green earth did you come up with the term Rubbers as a replacement for that??

Wait. Scratch that. NO-NO-NO!!! Don’t even think about scratching! And for Vishnu’s sake, no rubbing!!

Lemon-flavored cod liver oil? Sounds… intriguing?

Thanks for D info, Dude!

Lemon-flavored??

Posted on Dec 16, 2005 10:35 PM

Tina said:

Hey Bingo,
I was glad to see your info on Dr. Mercola, I’ve been following him for a few years and really like most of his info as you said, but your right, he does not do grains or bread etc. I also order my Carlson’s cod oil and fish oil from his web site as I have also heard it’s the best out there. But I need help, the stuff goes down okay (not as bad as when you grandmother tried to convince you to take liquid Geritol in high school, oh yea that was my grandmother)and I am kind of sensitive in saying this, but the stuff makes me burp which is totally horrid and no that is not normal for me. Do you put it on something or just swig it down like I do? Any suggestions as I know it is great stuff. Thanks for your thoughts. P.S. to everyone else, if you live in the cold climate like I do where we don’t see much sun in the winter, Dr. Mercola will tell you to take the cod liver in the winter and switch to the fish oil in the summer.

Posted on Dec 16, 2005 11:55 PM

Greg said:

Related links:

http://cholecalciferol-council.com/


http://www.newstarget.com/003069.html (many other interesting links on this site)

Posted on Dec 17, 2005 06:40 AM

Todd said:

Inquiry:
I haven’t found very much info, yet (what I have found so far (meaning I haven’t looked that hard yet) concerns Vitamin D supplementation in elderly folk in danger of hip fracture), but the current RDA for VitD is 400 IU. As anyone who has followed BFFM knows (I only mention it since most of us have; I ain’t tryin’ to move the spotlight off of Jon), the RDA levels are considered inadequate if your activity level goes beyond ‘couch potato’. So is 400 IU enough for people as active as we 10ers? If not, then how much is too much (since VitD is fat-soluble)?

I started thinking about it this morning because I take a pretty decent multi-vitamin pack (Animal Pak) every day, and it includes VitD (680 IU (170% RDA) in a full daily dose, which I take on my more intense training days (half first thing in the morning, half in late afternoon). I take a half-dose the rest of the time).

I get some sun, but I’m not bathed in it all day, even in the summer (since I’ve avoided the beach for many years), and I’m not a big milk drinker (water and unsweetened tea are my staples).
Should I run down t’ the apothecary, and git me some o’ that there cod-liver oil (I’ll be stickin’ with the regular fish-flavored stuff, merci beaucoup, thank ya very kindly) , or am I sufficiently dosed, do ya think?

Posted on Dec 18, 2005 08:25 PM

Todd said:

uh… nevermind. I hate when I see the answer right after I’ve just clicked the ‘Post’ button… ( I believe I’ve mentioned elsewhere that I’m a dumbas— er, Rummy).

Thanks for the links, Greg.

Posted on Dec 18, 2005 08:31 PM

Alicia said:

Jon,

Now I have that Police song stuck in my head! a do do do a da da da…

I wanted to ask you if you have ever tried or heard of Coromega brand Omega 3 supplement. www.coromega.com

I take this supplement off and on because I’m terrible at taking supplements… not sure why but I forget to take them like I forget to drink my water. I’ve been told I’m a camel because I can go all day without drinking a single thing. LOL Anyway, I’m working on getting better about taking my supplements and drinking my water, which btw is the only thing I drink but I still forget to drink it.

I like this Omega 3 supplement because it doesn’t give me those nasty burbs like flaxseed oil and fish oil does. The story goes that a scientist wanting to get his grandaughter to take a fish oil supplement came up with this formula. It’s sweetened with Stevia and the only ingredient I’m concerned about is the “Natural Orange Flavor”. Please let me know what you think. I really like taking it, again because everything else gives me horrible burbs and I’m not willing to live burbing fish and flaxseed all day everday.

Posted on Dec 19, 2005 10:14 AM

Alicia said:

Todd,

Don’t ever EVER EVER call yourself a Rummy again!!!! Else, I’ll hunt you down and beat you! Understood? Good. :D

Posted on Dec 19, 2005 10:18 AM

Jon Benson said:

To Paul:
Answered!

To Todd:
What are balls usually made of? : )

The cod liver oil tastes great … just trust me. : )


To Tina:
The burping is due to the fact your body is not accustomed to fatty acid metabolism. As you become a true fat-burner, this will go away.

I just swig it down…no worries!

Mercola is correct, but only if you’re getting out a lot in the summer.


To Todd:
A simple blood test will reveal that…but most people are not getting enough D in civilized countries.


To Alicia:
Sorry to say, but that stuff kinda sucks. : )

First, it’s very low in EPA/DHA — you get almost three times that from a tablespoon of fish oil, and I take multiple tablespoons a day. Second, beware of supplements that JUST say, “Vitamin C” and “Vitamin E” on them without giving you the SOURCE of said vitamin. Usually the E is synthetic (dl-alpha) rather than d-alpha. It’s all but worthless at absorption, and in EPA’s case, it’s essential to have E present.

Posted on Dec 19, 2005 12:11 PM

Alicia said:

Jon,

Why did I know you were going to say that? How long does it take for the burbs to stop? What brand to you use?

Posted on Dec 19, 2005 02:26 PM

Comments are now closed for this entry.

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