Photo Evidence: How Junk Food Alters Cellular Energy
This article was written by Spice Williams-Crosby.
It is so clear to me that we are made up of energized cells that require the right kind of energy to survive. I speak here specifically of the foods that we eat and how they are prepared. If you are ingesting foods that are denatured, irradiated, microwaved, and riddled with chemicals, I would say that you’re destined for health problems. As humans, we tend to eat with our emotions and not our intellect. Understanding the need for life to feed life would possibly change one’s choice of eating a fried cheeseburger, French fries and pickles, to perhaps choosing organic fresh vegetables, whole grains, fresh fruits, nuts, seeds, and clean proteins.
Is There Any Evidence For All Of This?
Some of you are probably saying, “Williams, get a reality check!” Well, for those of you that feel that way, I can’t really be of much help to you. However, for those of you who sense that there is some truth in what I’m saying, please read on. Remember, when the student is ready, the teacher will appear.
A wonderful read, if you can find it (I know it took me forever), is an out-of-print book by Harry Oldfield and Roger Coghill entitled The Dark Side of the Brain. These two men reveal the electroluminescent fields that surround living organisms. They discuss through their use of Kirlian photography the bioelectric effect of live foods on the health of human beings. I was fascinated. I recall a picture of a person who had been eating junk food for 24 hours, devoid of any electroluminescent energy. Next to it, they showed a dramatic picture of another man. This guy had been eating whole foods for over forty years and was lit up like the Las Vegas strip! Other photographs showed the energy present in raw versus cooked cabbage. The difference was staggering.
The pictures below clearly demonstrate the affects of food on energy fields in the body. You really are what you eat—down to the cellular matrix. (All photos courtesy of Dr. Harry Oldfield and Roger Coghill.)
Spice Williams-Crosby, BSc, MFS, CFT is an accomplished actress, stuntwoman, nutritional author, and the world’s first Vegan Bodybuilder. She holds a Masters in Fitness Science, a Bachelors in Holistic Nutrition, a Black Belt in Arjukanpo, and has been a Certified Fitness Trainer for over 20 years. Overcoming a seven-year drug and alcohol problem, at the age of 26, she turned to God, nutrition and exercise with the eventual promise of helping others to turn their lives around. In 1998, she was voted into the Marquis Who’s Who in America-West. Spice’s goal is to continue to set an example for the women—spiritually focused, mentally alert, and physically capable.
You can reach Spice by email at spicewc@earthlink.net or on the web at www.spice-of-life.com.
Editor’s Note: To read more about Spice Williams-Crosby, BSc, MFS, CFT,
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